Can dogs eat

Liverwurst and pâté for dogs: start with the label

Updated

Whether dogs can eat liverwurst comes down to the label, because liverwurst is a seasoned sausage rather than plain liver. The ASPCA lists onion and garlic, which can turn up in sausage seasoning, among the people foods to keep from pets. Plain liver, with nothing added, is the simpler way to share liver with a dog.

What is actually in liverwurst?

Liverwurst is a cooked sausage. The liver is usually pork or beef, ground with other meat and fat, then seasoned and cooked, and packed into a casing or a tub. Recipes vary by maker, which is why the question can dogs eat liverwurst has no single answer. Two packages with the same name can carry different ingredient lists.

The seasoning is where the variation lives. Salt is a given. Beyond that, the list depends on the maker, and onion and garlic are among the seasonings that can turn up. Sometimes they are named plainly and sometimes they sit behind a general word.

Nothing about the recipe is written with a dog in mind. It is a people food, made to taste good on rye bread, and that is the frame to read the label in.

Which ingredients on the label matter for a dog?

Onion and garlic, in any form. That means onion powder and garlic salt as much as the fresh kind. The ASPCA list in the opening paragraph names onion, garlic and chives together, so chives count too. If any of them appears, that package is not the one to share.

Then look for the words that hide things. "Spices" and "natural flavors" can cover a lot of ground, and the package will not tell you what is behind them. We cannot tell you either. A label that names every seasoning is the only one you can actually read.

Salt and fat are on these labels as well, in amounts that change from maker to maker. Our sources do not cover them for dogs, so we will not pretend to.

Are braunschweiger and pâté any different?

Braunschweiger is liverwurst's close cousin, a liver sausage that is usually smoked. It is built the same way, from liver and other meat with fat and seasoning, then cooked. So the same label reading applies, and the same two seasonings are the ones to look for.

Pâté is a wider word. Some is mostly liver and some is barely liver at all, and pâté sold for people is usually seasoned to suit people. Whatever the recipe, the seasoning list is still the part that matters.

The one real difference is texture. Pâté and most liverwurst are soft, which is why people reach for them to hide a pill. That brings us to the next question.

What about using liverwurst to hide a pill?

It is a common trick, and the label check above is only half of it. The other half is the medicine. Whether a medicine can go with food at all is a question for the veterinarian or pharmacist who dispensed it, and they can also tell you what to give it in.

If they say food is fine and name something plain, you have your answer. If you still want to use liverwurst, read the full ingredient list first. Skip any package that names onion or garlic, or hides its seasoning behind a general word.

We do not sell anything made for wrapping pills, and freeze-dried liver is dry and crumbly, so it is not a wrap. It can make the moment after the pill a good one, which is a different job.

Beef liver and nothing else, from a Pennsylvania farm, freeze-dried raw in Malvern, Pennsylvania.

Size
Purchase type
  • Made in Malvern, PA
  • Free standard shipping on $50 or more
  • Checkout on Sniff and Shift's Shopify store

What is a simpler way to share liver with a dog?

Skip the sausage and share the liver. There are two easy routes. The first is plain liver cooked at home with nothing in the pan, which our raw vs cooked vs freeze-dried liver guide walks through step by step.

The second is a piece from a bag with one ingredient. Our freeze-dried beef liver is beef liver and nothing else; the product data states no preservatives, fillers or additives. It is freeze-dried raw, never cooked, and the pieces break apart by hand into whatever size your dog needs. The bag says: "Feed as a treat, reward, or topper."

Either way, liver is a treat, and treats have a ceiling. VCA Animal Hospitals puts treats and snacks at no more than 10 percent of a dog's daily calories, with 90 percent from complete and balanced food. Liver should be a small part of that treat share, and our beef liver guide for dogs explains why and works a portion example.

Questions

Can dogs eat braunschweiger?

Treat it the same as liverwurst. It is a liver sausage, usually smoked, made with other meat and fat and seasoned to suit people, and the recipe changes from maker to maker. Read the ingredient list for onion and garlic, which the ASPCA names among foods to keep from pets, and skip any package that does not name its seasonings.

Can dogs eat liver pâté?

Pâté made for people is usually seasoned for people, so the same label check applies before any of it goes to a dog. The amount of actual liver varies a lot between recipes as well. If you want to share liver, plain cooked liver or a freeze-dried piece is the shorter route.

How much liverwurst can a dog have?

We cannot give you an amount, because none of our sources covers liverwurst for dogs. The general rule we can point to is the treat ceiling: no more than 10 percent of a dog's daily calories from treats and snacks, per VCA. Plain liver is much easier to count against that than a slice of sausage.

My dog ate a slice of liverwurst. What now?

Find the package and read the full ingredient list. Then call your veterinarian, tell them what was in it and roughly how much your dog ate, and let them decide what happens next. Do not wait to see how it goes. We are not going to tell you a slice is nothing, because we do not know what was in yours.

Is liverwurst the same as plain liver?

No. Liverwurst is a cooked sausage that contains liver along with other meat and fat, and it is seasoned to suit people. Plain liver is the organ on its own. Our bag is freeze-dried raw beef liver with nothing added, which is what we mean by plain.

Is turkey or chicken liverwurst any different?

The liver changes and the sausage does not. Turkey or chicken liverwurst is still a seasoned, cooked sausage made for people, so the ingredient list gets the same reading for onion and garlic, and for chives. The type of liver inside tells you nothing about the seasoning around it.